October may be over but Fall is just getting started! With pumpkin deserts to savory dishes there are so many delicious recipes to make during the Fall season. Most people don’t realize the amount of edible squash and pumpkins that are available this time of year and all of the different ways to prepare them however the list in endless. One of our favorite and simple dinners to make during this time of year is Spaghetti squash! Not only does it’s appearance resemble spaghetti( bonus for all of those avoiding gluten) but it can pair nicely or stand alone as its own meal. We’ve chosen to add pasta sauce but it can be enjoyed with just olive oil as well. Follow the simple instructions below and enjoy!
Ingredients
- 1 Spaghetti Squash
- Pasta sauce
- Olive oil
- Salt
- Pepper
- Parmesan Cheese
- 1 clove of minced garlic(if desired)
Instructions
- Cut your spaghetti squash in half and take out the seeds.
- Place the 2 halves of the spaghetti squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Heat the oven to 400°F and bake for 30-40 minutes(depending on size) or until able to pierce a fork into the flesh and it separates into spaghetti-like strands.
- Using a fork, scoop the insides out into a separate bowl. If a fan of garlic, add 1 clove of minced garlic and parmesan cheese and mix.
- Add pasta sauce if desired and garnish with parmesan cheese. Enjoy!