We find that pumpkin bread is one of the most versatile baked goods during the fall season. Breakfast on the go? Pumpkin bread. Afternoon snack? Pumpkin bread. Desert? Pumpkin bread! With that, comes many different options and recipes. We’ve found pumpkin bread recipes are like snowflakes-each one is unique and special! There are many delicious recipes out there however this is one of our favorites. Start baking and spread the pumpkin cheer!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cloves
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1-½ sticks (¾ cup) butter
- 1 teaspoon vanilla
- 2 eggs
- 1 cup cane sugar
- 1 cup brown sugar
- 15 oz pumpkin puree
Instructions
- Preheat oven to 325 F
- In a medium bowl, mix flour, baking soda, baking powder, cloves, cinnamon, and nutmeg
- In a large bowl with an electric mixer, mix butter and sugar until blended. After, blend in the eggs one at a time. Add pumpkin puree and vanilla to mixture and blend until smooth.
- Add flour mixture to the large bowl slowly and blend until combined.
- At batter to two 8 x 4 pans( greased) and bake for 35 to 45 minutes or until a toothpick is inserted into the middle of the bread and comes out clean.
- Let cool for 10 minutes before serving
Enjoy!